Hailing from the lush Wuyi mountains of northwestern Fujian province, Bai Rui Xiang “scent of Daphne” is traditionally processed as an oolong tea. This experimental microlot underwent a black tea process, resulting in particularly complex aromatic qualities as a result of carefully controlled oxidation. Offering a silky mouthfeel and sweet, lingering finish, this is truly a tea to savor.