At once sweet and complex, this delightful coffee from producer Valentin Machacca opens with aromas of candied pecan, cooked berries, and citrus peel. Additional flavors reminiscent of blackberry crumble and juicy nectarine in the cup are supported by browning sugars and a pleasant base of rich cocoa in the finish.

After inheriting his father’s two-hectare farm in Cusco's Calca province some ten years ago, the deeply sweet and clean coffees produced by Valentin Machacca and his family are a testament to their immense efforts and continued dedication to quality at every level.