“Tsuyu” means dew, referring to the dew that is often found early in the morning in the hills of Okuyame, a subregion of Yame, Fukuoka, where this delightful matcha was produced. Crafted from the Saemidori and Kirari 31 cultivars, this tea undergoes a more intensive "hiire" firing, locking in a nutty, toasty fragrance and a chocolaty, creamy finish.