Supply Chain Conversations: Mike Mamo of Addis Exporter
The first in a series of conversations that we will be sharing in the interest of recognizing some of the lesser known, but hugely important, people in our supply chains.
Kenya, Quality and the 70/30 Split - Part 2
Further exploration of Kenyan coffee culture, the 70/30 split, and what has the most impact on quality in coffee.
In Photos: Gesha Village Estate, Ethiopia
Team Passenger takes a journey to the furthest reaches of Ethiopia where Gesha Village Estate owner, Adam Overton, is on a mission to produce the best coffee in the world.